Category: Blog

Everybody knows the typical form of leeks but who knows them in full bloom? If you would like to transform your vegetable patch into a remarkable garden, why not plant them among tulips and daffodils? With their splendid  globe-shaped umbels, they would very well liven up  spring flowerbeds. On the top of that, the leeks’ blossoms, which appear in the second year of cultivation, as they are biennnials, will produce seeds for the next vegetable generation. Continue reading “The beauty of leeks in fool bloom”

When nice weather is back, one loves the round and pink (rose) faces of the radishes.

Because during this transitional period between vegetables for winter storage, and the first outdoor shoots, they are a delight just as spring itself.No needs to be patriotic to enjoy the freshness of our so called “national” radish, which is picked up early morning like aromatic herbs. Continue reading “New radishes to enjoy – “ la vie en rose “ !”

While waiting for spring, what a pleasure for a gardener to dream by flicking through a seed catalog, promises of beautiful vegetable! but where to begin with? Do we have to search forgotten vegetable seeds in seed producer’s conservatory, or even in those listed at INRAE*? Continue reading “The seeds of discord”

While turnips have not always had a good reputation among gourmets, they have often stolen the show from other winter vegetables in children’s fairytales. Do you know, for example, the story of the giant turnip – a turnip so monstrous – that it became impossible to uproot! Continue reading “The turnip and the good friends”

The hand of Buddha, what a strange name for a lemon!

The first time I discovered this odd fruit, which looked like a small octopus, or a hand with several fingers, I took it for a wacky piece of art, coming from the imaginations of artists living in the south of Europe during the last century, like Dali and Picasso. Continue reading “The hand of Buddha”